Did you know?
Ethiopian coffee quality grading is based on the combined result of raw (physical) and cup (liquor) taste values. Ethiopian Commodity Exchange (ECX) the In-Country representative of CQI (the American Coffee Quality Institute) in Ethiopia has adopted the current coffee grading scheme based on that of CQI.
Coffee from Ethiopia is renowned for its vibrant fruity and flowery characteristics. They often contain complex taste nuances, a light to medium body, and a stronger acidity. The processing technique significantly influences the coffee's final flavor. Longberry: The biggest and best-quality of the three